Abstract
Samples of sediment, water, and fauna were tested for the presence of Vibrio parahaemolyticus and the related biotype V. alginolyticus. Altogether, 379 samples were analyzed quantitatively by using a starch-agar medium. Invertebrate and sediment samples were invariably positive for V. parahaemolyticus, whereas water samples were quite variable. Samples of the Pacific oyster (Crassostrea gigas), obtained on a regular basis for 26 months from a single environment, showed a close correlation between total numbers of mesophilic vibrios and the overlying water temperature; the seasonal counts of oysters ranged from less than 10 to greater than 100,000 per g. Ecological implications and possible pathogenicity of these vibrios are discussed.
MeSH Terms
Agar
Animals
Bacteriological Techniques
Crustacea
Fishes
Marine Biology
Mollusca
Seasons
Seawater
Soil Microbiology
Starch
Temperature
Vibrio/classification,isolation & purification,pathogenicity
Washington
Water Microbiology
Authors & Affiliations
2 authors, click to expand affiliations / ORCID
Baross J
Liston J
References (9)
9 references, click to expand
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