The isolation and properties of the predominant anaerobic bacteria in the caeca of chickens and turkeys.

Agar Animals Bacteriological Techniques Cecum/microbiology Chickens Clostridium/drug effects,growth & development,isolation & purification,metabolism Culture Media Kanamycin/pharmacology Lactobacillus/drug effects,growth & development,isolation & purification,metabolism Neomycin/pharmacology Peptostreptococcus/drug effects,growth & development,isolation & purification,metabolism Turkeys Vancomycin/pharmacology

Culture Media Kanamycin Vancomycin Agar Neomycin