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PMID: 4867196 Published · ppublish English Journal Article

Changes in the fatty acid composition of Staphylococcus aureus under various cultural conditions.

Acta microbiologica Academiae Scientiarum Hungaricae ·Vol. 14 ·No. 3 ·1967-00-00 ·Pages 293-8

Váczi L, Rédai I, Réthy A

Abstract

暂无摘要

MeSH Terms
Animals Bacteriological Techniques Culture Media Fats, Unsaturated/analysis Fatty Acids/analysis Guinea Pigs Hydrogen-Ion Concentration Staphylococcus/analysis,growth & development,metabolism
Chemicals
Culture Media Fats, Unsaturated Fatty Acids
Authors & Affiliations
3 authors, click to expand affiliations / ORCID
Váczi L
Rédai I
Réthy A
Article Info
Journal
Acta microbiologica Academiae Scientiarum Hungaricae
Abbr.
Acta Microbiol Acad Sci Hung
ISSN
0001-6187
Published
1967-00-00
Pages
293-8
Language
English
Region
Hungary
NLM ID
0370333
Subset
IM
External Links
PubMed source
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