Effects of thiamine and pyridoxine on the composition of fatty acids in Saccharomyces carlsbergensis 4228.

Biochemical and biophysical research communications ·Vol. 59 ·No. 2 ·1974-07-24 ·Pages 777-80

Nishikawa Y, Nakamura I, Kamihara T, Fukui S

Abstract

暂无摘要

MeSH Terms

Biotin/metabolism Chromatography, Gas Hydrogen-Ion Concentration Oleic Acids/metabolism Oxygen Consumption/drug effects Palmitic Acids/metabolism Pantothenic Acid/metabolism Pyridoxine/pharmacology Saccharomyces/drug effects,metabolism Stearic Acids/metabolism Thiamine/pharmacology

Chemicals

Oleic Acids Palmitic Acids Stearic Acids Pantothenic Acid Biotin Pyridoxine Thiamine

Authors & Affiliations

4 authors, click to expand affiliations / ORCID

Nishikawa Y

Nakamura I

Kamihara T

Fukui S

Article Info

Journal

Biochemical and biophysical research communications

Abbr.

Biochem Biophys Res Commun

ISSN

0006-291X

DOI

10.1016/s0006-291x(74)80047-1

Published

1974-07-24

Pages

777-80

Language

English

Region

United States

NLM ID

0372516

Subset

External Links

PubMed source DOI: 10.1016/s0006-291x(74)80047-1 View journal details

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Effects of thiamine and pyridoxine on the composition of fatty acids in Saccharomyces carlsbergensis 4228.

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