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PMID: 4846763 Published · ppublish English Journal Article

Sodium efflux and potential differences across the irrigated gill of sea water-adapted rainbow trout (Salmo gairdneri).

The Journal of general physiology ·Vol. 64 ·No. 2 ·1974-08-00 ·Pages 135-47

Greenwald L, Kirschner LB, Sanders M

Abstract

Sodium extrusion (J(out) (Na)) was measured across the gills of rainbow trout, Salmo gairdneri, adapted to sea water (SW) using a gill-irrigation system of small volume. The potential difference (TEP) was also measured under similar conditions. J(out) (Na) was usually between 100-250 microeq (100 g)(-1) h(-1), about an order of magnitude faster than in fresh water (FW)-adapted trout, but slower than has been reported for any other marine teleost. The TEP was between 10-11 mV, body fluids positive to SW. When the external medium was changed from SW to FW J(out) (Na) was reduced to about 25 % of the initial value, and the TEP was reduced by 40-50 mV (i.e. body fluids negative by 30-40 mV). Addition of either Na(+) or K(+) in SW concentrations reversed the changes; J(out) (Na) increased and the gill repolarized. The electrical behavior and sodium efflux in irrigated trout gill is qualitatively the same as has been reported for unanaesthetized, free-swimming fish of other species. Thus, the irrigated gill provides an adequate model for studying the mechanism of sodium extrusion in marine teleosts.

MeSH Terms
Adaptation, Physiological Animals Electrophysiology Fresh Water Gills/metabolism Methods Potassium/pharmacology Radioisotopes Salmonidae/physiology Seawater Sodium/metabolism,pharmacology Sodium Isotopes
Chemicals
Radioisotopes Sodium Isotopes Sodium Potassium
Authors & Affiliations
3 authors, click to expand affiliations / ORCID
Greenwald L
Kirschner L B
Sanders M
References (17)
17 references, click to expand
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Article Info
Journal
The Journal of general physiology
Abbr.
J Gen Physiol
ISSN
0022-1295
Published
1974-08-00
Pages
135-47
Language
English
Region
United States
NLM ID
2985110R
PMCID
PMC2226166
Subset
IM
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