Wheat germ agglutinin. Molecular characteristics and specificity for sugar binding.

Acetates/metabolism Agglutination Amino Acids/analysis Binding Sites Carbohydrates/analysis,pharmacology Cations, Divalent Centrifugation, Density Gradient Chromatography, DEAE-Cellulose Crystallization Dialysis Electrophoresis, Polyacrylamide Gel Glucosamine/metabolism Lectins/analysis,isolation & purification Molecular Weight Plant Lectins Sodium Dodecyl Sulfate Structure-Activity Relationship Sulfhydryl Compounds/analysis Triticum/analysis Ultracentrifugation

Acetates Amino Acids Carbohydrates Cations, Divalent Lectins Plant Lectins Sulfhydryl Compounds Sodium Dodecyl Sulfate Glucosamine