Balanced low-calorie vs. high-protein-low-carbohydrate reducing diets. I. Weight loss, nutrient intake, and subjective evaluation.

Adult Ascorbic Acid/analysis Body Weight Calcium, Dietary/analysis Diet Diet, Reducing/standards Dietary Carbohydrates/administration & dosage,analysis Dietary Fats/analysis Dietary Proteins/administration & dosage,analysis Evaluation Studies as Topic Female Food Analysis Humans Iron/analysis Methods Middle Aged Obesity/therapy Prisons Skinfold Thickness Vitamin A/analysis

Calcium, Dietary Dietary Carbohydrates Dietary Fats Dietary Proteins Vitamin A Iron Ascorbic Acid