Phthalate ester plasticizers--why and how they are used.

Environmental health perspectives ·Vol. 3 ·1973-01-00 ·Pages 3-12

Graham PR

Abstract

暂无摘要

MeSH Terms

Biodegradation, Environmental Chemical Industry Chemistry Environmental Health Esters History, 19th Century History, 20th Century Hot Temperature Mathematics Methods Phthalic Acids/chemical synthesis Plastics/history Polyvinyls Resins, Plant Solubility

Chemicals

Esters Phthalic Acids Plastics Polyvinyls Resins, Plant

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Graham P R

References (4)

4 references, click to expand

Characterization of the nonvolatile compounds formed during the thermal oxidation of corn oil. II. Phthalate esters.
J Am Oil Chem Soc. 1967 Mar;44(3):197-9 PMID: 6045083
The aroma of cranberries. II. Vaccinium macrocarpon Ait.
Acta Chem Scand. 1967;21(8):2076-82 PMID: 6083071
Plasticizers from plastic devices extraction, metabolism, and accumulation by biological systems.
Science. 1970 Oct 23;170(3956):460-2 PMID: 5460077
Chemical studies on grapes and wines; volatile constituents of Zinfandel grapes (vitis vinifera, var. Zinfandel).
Food Res. 1949 Nov-Dec;14(6):472-80 PMID: 15408232

Article Info

Journal

Environmental health perspectives

Abbr.

Environ Health Perspect

ISSN

0091-6765

DOI

10.1289/ehp.73033

Published

1973-01-00

Pages

3-12

Language

English

Region

United States

NLM ID

0330411

PMCID

PMC1474917

Subset

External Links

PubMed source DOI: 10.1289/ehp.73033 PMC Full Text View journal details

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Phthalate ester plasticizers--why and how they are used.

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