Effects of temperature variation on the fatty acid composition of a psychrophilic Candida species.

Journal of bacteriology ·Vol. 114 ·No. 1 ·1973-04-00 ·Pages 451-2

McMurrough I, Rose AH

Abstract

During the batch cultivation of a psychrophilic Candida species, the proportions of oleic and linolenic acid esters in the cells underwent a cyclic variation regardless of the incubation temperature.

MeSH Terms

Candida/analysis,growth & development Esters/analysis Fatty Acids/analysis Linolenic Acids/analysis Oleic Acids/analysis Temperature

Chemicals

Esters Fatty Acids Linolenic Acids Oleic Acids

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

McMurrough I

Rose A H

References (2)

2 references, click to expand

Effects of oxygen and glucose levels on lipid composition of yeast Candida utilis grown in continuous culture.
Biotechnol Bioeng. 1969 Jul;11(4):593-603 PMID: 4898772
Effects of temperature variation on the fatty acid composition of Candida utilis.
J Bacteriol. 1971 Sep;107(3):753-8 PMID: 5095287

Article Info

Journal

Journal of bacteriology

Abbr.

J Bacteriol

ISSN

0021-9193

DOI

10.1128/jb.114.1.451-452.1973

Published

1973-04-00

Pages

451-2

Language

English

Region

United States

NLM ID

2985120R

PMCID

PMC251787

Subset

External Links

PubMed source DOI: 10.1128/jb.114.1.451-452.1973 PMC Full Text View journal details

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Effects of temperature variation on the fatty acid composition of a psychrophilic Candida species.

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