Abstract
Vi antigen was purified from saline extract of Citrobacter strain 5396/38 by enzymatic digestion, concentration with ethanol, and precipitation with hexadecyltrimethylammonium bromide. The Vi antigen prepared by this method was 18 and 230 times more protective in mice than two other preparations isolated by an earlier method utilizing acid hydrolysis. A sensitive and specific method of electroimmunodiffusion was described for measurement of Vi antigen.
MeSH Terms
Animals
Antigens, Bacterial/administration & dosage,analysis,isolation & purification
Bacteriological Techniques
Bromides
Chemical Precipitation
Deoxyribonucleases
Enterobacteriaceae/immunology
Enterobacteriaceae Infections/prevention & control
Ethanol
Immune Sera
Immunodiffusion
Injections, Intraperitoneal
Injections, Subcutaneous
Mice
Pronase
Quaternary Ammonium Compounds
Rabbits/immunology
Ribonucleases
Chemicals
Antigens, Bacterial
Bromides
Immune Sera
Quaternary Ammonium Compounds
Ethanol
Deoxyribonucleases
Ribonucleases
Pronase
Authors & Affiliations
2 authors, click to expand affiliations / ORCID
Wong K H
Feeley J C
References (17)
17 references, click to expand
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