Comparison of plating and most probable number techniques for the isolation of staphylococci from foods.

The Journal of applied bacteriology ·Vol. 36 ·No. 2 ·1973-06-00 ·Pages 273-7

Patterson JT

Abstract

暂无摘要

MeSH Terms

Bacteriological Techniques Culture Media Dairy Products Eggs Food Microbiology Meat Staphylococcus/isolation & purification

Chemicals

Culture Media

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Patterson J T

Article Info

Journal

The Journal of applied bacteriology

Abbr.

J Appl Bacteriol

ISSN

0021-8847

DOI

Published

1973-06-00

Pages

273-7

Language

English

Region

England

NLM ID

7503050

Subset

External Links

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