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PMID: 4561787 Published · ppublish English Journal Article

The oligosaccharide units of rabbit immunoglobulin G. Asymmetric attachment of C2-oligosaccharide.

The Biochemical journal ·Vol. 127 ·No. 5 ·1972-05-00 ·Pages 767-74

Fanger MW, Smyth DG

Abstract

Two populations of immunoglobulin G (IgG) molecules were isolated from pooled rabbit serum. The first was almost devoid of galactosamine and was obtained in a yield of 7% of the total IgG; the second contained on average a single residue of galactosamine per molecule and was obtained in a yield of 30% of the total IgG. The galactosamine, which is present solely in the C2-oligosaccharide, appeared to be present on one H-chain and not the other in the four-chain structure. Evidence was obtained by the isolation of a glycopeptide linked through a disulphide bridge to a second peptide of the same sequence; the oligosaccharide attached to the first peptide was absent from the complementary peptide. Further evidence was obtained by degradation and analysis of the 5S IgG fragment, which comprises an intact half-molecule coupled through a disulphide bridge to the Fc fragment derived from the opposing half molecule (Goodman, 1965); only the intact H-chain carried the C2-oligosaccharide.

MeSH Terms
Amino Acid Sequence Animals Binding Sites Chromatography, DEAE-Cellulose Chromatography, Gel Chromatography, Paper Disulfides Galactosamine/analysis Glucosamine/analysis Glycopeptides/isolation & purification Immunoglobulin Fragments/analysis Immunoglobulin G/analysis Oligosaccharides/analysis Oxidation-Reduction Pepsin A Rabbits
Chemicals
Disulfides Glycopeptides Immunoglobulin Fragments Immunoglobulin G Oligosaccharides Galactosamine Pepsin A Glucosamine
Authors & Affiliations
2 authors, click to expand affiliations / ORCID
Fanger M W
Smyth D G
References (17)
17 references, click to expand
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Article Info
Journal
The Biochemical journal
Abbr.
Biochem J
ISSN
0264-6021
Published
1972-05-00
Pages
767-74
Language
English
Region
England
NLM ID
2984726R
PMCID
PMC1178786
Subset
IM
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