The comparative effects of nutritional and hormonal factors on the synthesis of albumin, fibrinogen and transferrin.

Ciba Foundation symposium ·Vol. 9 ·1972-00-00 ·Pages 217-47

Jeejeebhoy KN, Bruce-Robertson A, Ho J, Sodtke U

Abstract

暂无摘要

MeSH Terms

Animal Nutritional Physiological Phenomena Animals Blood Proteins/isolation & purification,metabolism Carbon Isotopes Chromatography, Gel Chromatography, Ion Exchange Dietary Proteins/administration & dosage Electrophoresis, Polyacrylamide Gel Ethanol/antagonists & inhibitors,pharmacology Fibrinogen/biosynthesis Glycoproteins/biosynthesis Growth Hormone/pharmacology Hydrocortisone/pharmacology Protein Deficiency/blood Protein Hydrolysates/pharmacology Proteins/metabolism RNA, Messenger/biosynthesis Rats Serum Albumin/biosynthesis Transferrin/biosynthesis Tryptophan/pharmacology

Chemicals

Blood Proteins Carbon Isotopes Dietary Proteins Glycoproteins Protein Hydrolysates Proteins RNA, Messenger Serum Albumin Transferrin Ethanol Tryptophan Fibrinogen Growth Hormone Hydrocortisone

Authors & Affiliations

4 authors, click to expand affiliations / ORCID

Jeejeebhoy K N

Bruce-Robertson A

Ho J

Sodtke U

Article Info

Journal

Ciba Foundation symposium

Abbr.

Ciba Found Symp

ISSN

0300-5208

DOI

10.1002/9780470719923.ch12

Published

1972-00-00

Pages

217-47

Language

English

Region

Netherlands

NLM ID

0356636

Subset

External Links

PubMed source DOI: 10.1002/9780470719923.ch12

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The comparative effects of nutritional and hormonal factors on the synthesis of albumin, fibrinogen and transferrin.

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