Volume effects produced by protein-ion interactions. The binding of bovine plasma albumin with thiocyanate and trichloroacetate ions.

Animals Binding Sites Cattle Hydrogen-Ion Concentration Kinetics Ligands Mathematics Molecular Conformation Osmolar Concentration Protein Binding Protein Conformation Serum Albumin, Bovine Thermodynamics Thiocyanates Trichloroacetic Acid

Ligands Thiocyanates Serum Albumin, Bovine Trichloroacetic Acid