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PMID: 4452906 Published · ppublish English Comparative Study Journal Article

The effect of different dietary levels of essential fatty acids on lipids of rat cerebrum during maturation.

Journal of neurochemistry ·Vol. 23 ·No. 6 ·1974-12-00 ·Pages 1263-70

Alling C, Bruce A, Karlsson I, Svennerholm L

Abstract

暂无摘要

MeSH Terms
Aging Animals Animals, Newborn Body Weight Brain/drug effects,growth & development,metabolism Calorimetry Cerebrosides/metabolism Cholesterol/metabolism Chromatography, Gas Dietary Fats Fatty Acids/metabolism Fatty Acids, Essential/pharmacology Fatty Acids, Nonesterified/metabolism Female Linoleic Acids/pharmacology Linolenic Acids/pharmacology Lipid Metabolism Male Organ Size Phosphatidylethanolamines/metabolism Phospholipids/metabolism Rats Time Factors
Chemicals
Cerebrosides Dietary Fats Fatty Acids Fatty Acids, Essential Fatty Acids, Nonesterified Linoleic Acids Linolenic Acids Phosphatidylethanolamines Phospholipids Cholesterol
Authors & Affiliations
4 authors, click to expand affiliations / ORCID
Alling C
Bruce A
Karlsson I
Svennerholm L
Article Info
Journal
Journal of neurochemistry
Abbr.
J Neurochem
ISSN
0022-3042
Published
1974-12-00
Pages
1263-70
Language
English
Region
England
NLM ID
2985190R
Subset
IM
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