The metabolism of aromatic compounds in higer plants. X. Properties of the cinnamic acid 4-hydroxylase of pea seedlings and some aspects of its metabolic and developmental control.

Azides/pharmacology Carbon Isotopes Carbon Monoxide/pharmacology Chelating Agents/pharmacology Chromatography, Paper Cinnamates/metabolism,pharmacology Cyanides/pharmacology Drug Stability Edetic Acid/pharmacology Enzyme Induction Folic Acid/pharmacology Glucosephosphate Dehydrogenase Glycerol/pharmacology Hydrogen-Ion Concentration Kinetics Light Mercaptoethanol/pharmacology Microsomes/drug effects,enzymology Mixed Function Oxygenases/antagonists & inhibitors,biosynthesis NADP Phenols/pharmacology Plant Cells Plant Development Plants/enzymology,radiation effects Pyridines/pharmacology Radiation Effects Temperature Ultracentrifugation

Azides Carbon Isotopes Chelating Agents Cinnamates Cyanides Phenols Pyridines NADP Mercaptoethanol Carbon Monoxide Folic Acid Edetic Acid Mixed Function Oxygenases Glucosephosphate Dehydrogenase Glycerol