Alteration of fermentation products from butyrate to acetate by nitrate reduction in Clostridium perfringens.

Zeitschrift fur allgemeine Mikrobiologie ·Vol. 14 ·No. 2 ·1974-00-00 ·Pages 115-21

Ishimoto M, Umeyama M, Chiba S

Abstract

暂无摘要

MeSH Terms

Acetates/biosynthesis Anaerobiosis Butyrates/biosynthesis Carbon Dioxide/biosynthesis Clostridium perfringens/growth & development,metabolism Culture Media Ethanol/biosynthesis Fermentation Glucose/metabolism Hydrogen/biosynthesis Hydrogen-Ion Concentration Lactates/biosynthesis Nitrates/metabolism Nitrites/biosynthesis Oxidation-Reduction Spectrophotometry

Chemicals

Acetates Butyrates Culture Media Lactates Nitrates Nitrites Carbon Dioxide Ethanol Hydrogen Glucose

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

Ishimoto M

Umeyama M

Chiba S

Article Info

Journal

Zeitschrift fur allgemeine Mikrobiologie

Abbr.

Z Allg Mikrobiol

ISSN

0044-2208

DOI

10.1002/jobm.3630140206

Published

1974-00-00

Pages

115-21

Language

English

Region

Germany

NLM ID

0413631

Subset

External Links

PubMed source DOI: 10.1002/jobm.3630140206

Analysis Services

Alteration of fermentation products from butyrate to acetate by nitrate reduction in Clostridium perfringens.

Contact

WeChat Official Account