Nitrite in meat. Effect of various compounds on loss of nitrite.

Journal of agricultural and food chemistry ·Vol. 22 ·No. 2 ·1974-00-00 ·Pages 302-6

Fox JB, Nicholas RA

Abstract

暂无摘要

MeSH Terms

Amines/pharmacology Amino Acids/pharmacology Ascorbic Acid/pharmacology Chemical Phenomena Chemistry Cysteine/pharmacology Histidine/pharmacology Kinetics Lipids/pharmacology Meat/analysis Muscles/metabolism NAD/pharmacology Nitric Oxide/metabolism Nitrites/analysis Nitroso Compounds/metabolism Nitrous Oxide/metabolism Nucleosides/pharmacology Oxidation-Reduction Sodium/analysis

Chemicals

Amines Amino Acids Lipids Nitrites Nitroso Compounds Nucleosides NAD Nitric Oxide Histidine Sodium Nitrous Oxide Cysteine Ascorbic Acid

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Fox J B

Nicholas R A

Article Info

Journal

Journal of agricultural and food chemistry

Abbr.

J Agric Food Chem

ISSN

0021-8561

DOI

10.1021/jf60192a034

Published

1974-00-00

Pages

302-6

Language

English

Region

United States

NLM ID

0374755

Subset

External Links

PubMed source DOI: 10.1021/jf60192a034 View journal details

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Nitrite in meat. Effect of various compounds on loss of nitrite.

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