Preparation and physicochemical properties of green pea superoxide dismutase.

Biochimica et biophysica acta ·Vol. 268 ·No. 2 ·1972-05-12 ·Pages 305-12

Sawada Y, Oyama T, Yamazaki I

Abstract

暂无摘要

MeSH Terms

Acetone Amino Acids/analysis Ammonium Sulfate Animals Cattle Chromatography, Gel Chromatography, Ion Exchange Copper/analysis Electron Spin Resonance Spectroscopy Erythrocytes/enzymology Free Radicals Humans Methods Molecular Weight Oxidoreductases/analysis,isolation & purification Oxygen Plants/enzymology Species Specificity Spectrophotometry Tryptophan/analysis Tyrosine/analysis Ultracentrifugation Ultraviolet Rays Zinc/analysis

Chemicals

Amino Acids Free Radicals Acetone Tyrosine Copper Tryptophan Oxidoreductases Zinc Oxygen Ammonium Sulfate

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

Sawada Y

Oyama T

Yamazaki I

Article Info

Journal

Biochimica et biophysica acta

Abbr.

Biochim Biophys Acta

ISSN

0006-3002

DOI

10.1016/0005-2744(72)90325-7

Published

1972-05-12

Pages

305-12

Language

English

Region

Netherlands

NLM ID

0217513

Subset

External Links

PubMed source DOI: 10.1016/0005-2744(72)90325-7

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Preparation and physicochemical properties of green pea superoxide dismutase.

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