Studies on the carbohydrate units of thyroglobulin. Structure of the mannose-N-acetylglucosamine unit (unit A) of the human and calf proteins.

Amino Acids Animals Borohydrides Cattle Chemical Phenomena Chemistry Chitin/analysis Chromatography, Paper Chromatography, Thin Layer Disaccharides Ethers Glucosamine Glycopeptides/analysis Glycoside Hydrolases Hexosaminidases Humans Mannose Methylation Monosaccharides Oligosaccharides Oxidation-Reduction Periodic Acid Plants/enzymology Pronase Thyroglobulin

Amino Acids Borohydrides Disaccharides Ethers Glycopeptides Monosaccharides Oligosaccharides Periodic Acid Chitin Thyroglobulin Glycoside Hydrolases Hexosaminidases Pronase Glucosamine Mannose