Abstract
We have extended our investigation of nicotinamide deamidation in the stomach of conventional rats. The bacterial species in the pars preventricularis were identified as Flavobacterium peregrinum, Escherichia coli, Streptococcus faecalis, and Lactobacillus acidophilus, listed in order of decreasing deamidase activity. Nicotinamide-7-(14)C ingested into rat stomach was rapidly deamidated to nicotinic acid. These results contribute to the accumulated evidence that microorganisms present in the pars preventricularis of rat stomach are responsible for the deamidation of nicotinamide to nicotinic acid, a known precursor of mammalian pyridine nucleotides.
MeSH Terms
Aminohydrolases/metabolism
Animals
Bacteriological Techniques
Carbon Isotopes
Chromatography, Paper
Enterococcus faecalis/enzymology,isolation & purification,metabolism
Escherichia coli/enzymology,isolation & purification,metabolism
Flavobacterium/enzymology,isolation & purification,metabolism
Gastric Mucosa/microbiology
Hydrogen-Ion Concentration
Lactobacillus acidophilus/enzymology,isolation & purification,metabolism
Male
NAD/biosynthesis
Niacinamide/metabolism
Nicotinic Acids/biosynthesis
Rats
Rats, Inbred Strains
Stomach/microbiology
Chemicals
Carbon Isotopes
Nicotinic Acids
NAD
Niacinamide
Aminohydrolases
Authors & Affiliations
6 authors, click to expand affiliations / ORCID
Shimoyama M
Tanigawa Y
Ito T
Murashima R
Ueda I
Tomoda T
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