The binding of detergents to proteins. I. The maximum amount of dodecyl sulfate bound to proteins and the resistance to binding of several proteins.

Animals Cattle Chemical Phenomena Chemistry Detergents Dicarboxylic Acids Diffusion Drug Stability Fructose-Bisphosphate Aldolase Glucose Oxidase Imides Immunoglobulins Kinetics Macromolecular Substances Osmolar Concentration Ovalbumin Oxidoreductases Papain Pepsin A Peptide Hydrolases Phosphoric Monoester Hydrolases Phosphotransferases Protein Binding Protein Denaturation Serum Albumin, Bovine Serum Globulins Spectrophotometry Sulfuric Acids Time Factors Ultracentrifugation Ultraviolet Rays

Detergents Dicarboxylic Acids Imides Immunoglobulins Macromolecular Substances Serum Globulins Sulfuric Acids Serum Albumin, Bovine Ovalbumin Oxidoreductases Glucose Oxidase Phosphotransferases Phosphoric Monoester Hydrolases Peptide Hydrolases Papain Pepsin A Fructose-Bisphosphate Aldolase