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PMID: 4301821 Published · ppublish English Journal Article

The mechanism of the partial inhibition of fermentation in yeast by nickel ions.

Biochimica et biophysica acta ·Vol. 163 ·No. 3 ·1968-11-05 ·Pages 331-8

Fuhrmann GF, Rothstein A

Abstract

暂无摘要

MeSH Terms
Acetaldehyde/pharmacology Alcohol Oxidoreductases/metabolism Biological Transport Carbon Dioxide/metabolism Chemical Phenomena Chemistry Depression, Chemical Ethanol/pharmacology Fermentation Glucose/metabolism Hydrogen-Ion Concentration NAD Nickel/pharmacology Nitrogen/pharmacology Oxygen Saccharomyces/drug effects,metabolism
Chemicals
NAD Carbon Dioxide Ethanol Nickel Alcohol Oxidoreductases Acetaldehyde Glucose Nitrogen Oxygen
Authors & Affiliations
2 authors, click to expand affiliations / ORCID
Fuhrmann G F
Rothstein A
Article Info
Journal
Biochimica et biophysica acta
Abbr.
Biochim Biophys Acta
ISSN
0006-3002
DOI
10.1016/0005-2736(68)90118-1
Published
1968-11-05
Pages
331-8
Language
English
Region
Netherlands
NLM ID
0217513
Subset
IM
External Links
PubMed source DOI: 10.1016/0005-2736(68)90118-1
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