The effect of vitamin A on myxoviruses. II. Alterations in the lipids of influenza virus.

Centrifugation, Density Gradient Chromatography, Gas Culture Techniques Fatty Acids/analysis Glycerides/analysis Lipids/analysis Lysophosphatidylcholines/analysis Orthomyxoviridae/analysis,drug effects Palmitic Acids/analysis Phenotype Phosphatidylcholines/analysis Phosphatidylethanolamines/analysis Phosphatidylinositols/analysis Phospholipids/analysis Phosphorus Isotopes Sphingomyelins/analysis Virus Cultivation Vitamin A/pharmacology

Fatty Acids Glycerides Lipids Lysophosphatidylcholines Palmitic Acids Phosphatidylcholines Phosphatidylethanolamines Phosphatidylinositols Phospholipids Phosphorus Isotopes Sphingomyelins Vitamin A