Effect of neutral salts on enzyme activity and structure.

Biochemistry ·Vol. 5 ·No. 5 ·1966-05-00 ·Pages 1702-7

Warren JC, Cheatum SG

Abstract

暂无摘要

MeSH Terms

Acetates Alcohol Oxidoreductases Amylases Bromides Carboxypeptidases Chemical Phenomena Chemistry Chlorides Chymotrypsin Galactosidases Glutathione Iodides Lipase Nitrates Perchlorates Thiocyanates Trypsin

Chemicals

Acetates Bromides Chlorides Iodides Nitrates Perchlorates Thiocyanates Alcohol Oxidoreductases Lipase Amylases Galactosidases Carboxypeptidases Chymotrypsin Trypsin Glutathione

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Warren J C

Cheatum S G

Article Info

Journal

Biochemistry

Abbr.

Biochemistry

ISSN

0006-2960

DOI

10.1021/bi00869a036

Published

1966-05-00

Pages

1702-7

Language

English

Region

United States

NLM ID

0370623

Subset

External Links

PubMed source DOI: 10.1021/bi00869a036 View journal details

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Effect of neutral salts on enzyme activity and structure.

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