Changes of proteolytic activity of proteins following denervation in the anterior and posterior latissimus dorsi of the chicken.

Physiologia Bohemoslovaca ·Vol. 15 ·No. 1 ·1966-00-00 ·Pages 1-6

Hájek I, Gutmann E, Syrový I

Abstract

暂无摘要

MeSH Terms

Animals In Vitro Techniques Muscle Denervation Muscle Proteins/metabolism Muscles/enzymology Peptide Hydrolases/metabolism Poultry

Chemicals

Muscle Proteins Peptide Hydrolases

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

Hájek I

Gutmann E

Syrový I

Article Info

Journal

Physiologia Bohemoslovaca

Abbr.

Physiol Bohemoslov

ISSN

0369-9463

Published

1966-00-00

Pages

1-6

Language

English

Region

Czech Republic

NLM ID

0175317

Subset

External Links

PubMed source

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