Isolation and characterization of allophycocyanin II from the thermophilic blue-green alga Mastigocladus laminosus Cohn.

Amino Acids/analysis Cellulose Chromatography, Gel Chromatography, Ion Exchange Cyanobacteria/analysis Electrophoresis Electrophoresis, Disc Electrophoresis, Polyacrylamide Gel Hot Temperature Isoelectric Focusing Molecular Weight Photosynthesis Pigments, Biological/isolation & purification Plant Proteins/isolation & purification Spectrometry, Fluorescence Spectrophotometry Spectrophotometry, Ultraviolet Ultracentrifugation Ultrafiltration

Amino Acids Pigments, Biological Plant Proteins Cellulose