Variations in the quaternary structure of three lactic acid bacteria aldolases. Evidence for the existence of a class I and class II aldolase in Lactobacillus casei.

Acetone Binding Sites Borohydrides/pharmacology Chromatography, DEAE-Cellulose Chromatography, Gel Cross Reactions Electrophoresis, Polyacrylamide Gel Enterococcus faecalis/enzymology Fructose-Bisphosphate Aldolase/antagonists & inhibitors,immunology,isolation & purification Immunodiffusion Isoenzymes/isolation & purification Lactobacillus casei/enzymology Macromolecular Substances Molecular Weight Organophosphorus Compounds/pharmacology Pediococcus/enzymology Protein Binding Protein Conformation Species Specificity

Borohydrides Isoenzymes Macromolecular Substances Organophosphorus Compounds Acetone Fructose-Bisphosphate Aldolase