Hybrid alpha-amylases produced by transformants of Bacillus subtilis. II. Immunological and chemical properties of alpha-amylases produced by the parental strains and the transformants.

Biochimica et biophysica acta ·Vol. 365 ·No. 1 ·1974-09-13 ·Pages 248-58

Matsuzaki H, Yamane K, Maruo B

Abstract

暂无摘要

MeSH Terms

Amino Acid Sequence Amino Acids/analysis Amylases/immunology Animals Antigen-Antibody Reactions Bacillus subtilis/enzymology Chromatography, Ion Exchange Electrophoresis, Disc Galactose/analysis Glucosamine/analysis Immunodiffusion Peptide Fragments/analysis Rabbits/immunology Saliva/enzymology Species Specificity Transformation, Genetic Trypsin

Chemicals

Amino Acids Peptide Fragments Amylases Trypsin Glucosamine Galactose

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

Matsuzaki H

Yamane K

Maruo B

Article Info

Journal

Biochimica et biophysica acta

Abbr.

Biochim Biophys Acta

ISSN

0006-3002

DOI

10.1016/0005-2795(74)90269-4

Published

1974-09-13

Pages

248-58

Language

English

Region

Netherlands

NLM ID

0217513

Subset

External Links

PubMed source DOI: 10.1016/0005-2795(74)90269-4

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Hybrid alpha-amylases produced by transformants of Bacillus subtilis. II. Immunological and chemical properties of alpha-amylases produced by the parental strains and the transformants.

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