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PMID: 4198360 Published · ppublish English Journal Article

Kinetics of the diamine oxidase reaction.

The Biochemical journal ·Vol. 131 ·No. 3 ·1973-03-00 ·Pages 459-69

Bardsley WG, Crabbe MJ, Shindler JS

Abstract

1. The oxidation of p-dimethylaminomethylbenzylamine was followed spectrophotometrically by measuring the change in E(250) caused by the p-dimethylaminomethylbenzaldehyde produced under a wide variety of experimental conditions. 2. The effect of variations in concentrations of both substrates (amine and oxygen) and all products (aminoaldehyde, hydrogen peroxide and ammonia) on this reaction was studied and the results used to develop a formal mechanism. 3. The nature of the rate-limiting step was elucidated by studying the effects of alterations in ionic strength, dielectric constant and deuterium substitution on the velocity of the forward reaction. 4. Thermodynamic activation energy parameters were obtained at several pH values from the effects of temperature on the reaction.

MeSH Terms
Amine Oxidase (Copper-Containing)/antagonists & inhibitors Ammonia Animals Benzaldehydes Binding, Competitive Deuterium Dimethylamines Electric Conductivity Enzyme Activation Feedback Hydrogen Peroxide Kidney/enzymology Kinetics Mathematics Models, Chemical Osmolar Concentration Oxidation-Reduction Oxygen Partial Pressure Spectrophotometry, Ultraviolet Swine Temperature Thermodynamics Xylenes
Chemicals
Benzaldehydes Dimethylamines Xylenes 4-dimethylaminomethylbenzaldehyde Ammonia Deuterium Hydrogen Peroxide Amine Oxidase (Copper-Containing) Oxygen
Authors & Affiliations
3 authors, click to expand affiliations / ORCID
Bardsley W G
Crabbe M J
Shindler J S
References (20)
20 references, click to expand
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Article Info
Journal
The Biochemical journal
Abbr.
Biochem J
ISSN
0264-6021
Published
1973-03-00
Pages
459-69
Language
English
Region
England
NLM ID
2984726R
PMCID
PMC1177494
Subset
IM
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