Influence of fatty acid and sterol composition on the lipid phase transition and activity of membrane-bound enzymes in Acholeplasma laidlawii.

Biochimica et biophysica acta ·Vol. 330 ·No. 3 ·1973-12-22 ·Pages 269-82

de Kruyff B, van Dijck PW, Godlbach RW, Demel RA, van Deenen LL

Abstract

暂无摘要

MeSH Terms

Acholeplasma laidlawii/cytology,drug effects,enzymology Adenosine Triphosphatases/metabolism Alkaline Phosphatase/metabolism Antifungal Agents/pharmacology Calorimetry Cell Membrane/drug effects,enzymology Chemical Phenomena Chemistry, Physical Cholesterol/pharmacology Fatty Acids/pharmacology Fatty Acids, Unsaturated/pharmacology Lactones/pharmacology Lipids NADH, NADPH Oxidoreductases/metabolism Nitrophenols Organophosphorus Compounds Temperature

Chemicals

Antifungal Agents Fatty Acids Fatty Acids, Unsaturated Lactones Lipids Nitrophenols Organophosphorus Compounds Cholesterol NADH, NADPH Oxidoreductases Alkaline Phosphatase Adenosine Triphosphatases

Authors & Affiliations

5 authors, click to expand affiliations / ORCID

de Kruyff B

van Dijck P W

Godlbach R W

Demel R A

van Deenen L L

Article Info

Journal

Biochimica et biophysica acta

Abbr.

Biochim Biophys Acta

ISSN

0006-3002

DOI

10.1016/0005-2736(73)90232-0

Published

1973-12-22

Pages

269-82

Language

English

Region

Netherlands

NLM ID

0217513

Subset

External Links

PubMed source DOI: 10.1016/0005-2736(73)90232-0

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Influence of fatty acid and sterol composition on the lipid phase transition and activity of membrane-bound enzymes in Acholeplasma laidlawii.

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