Elevated temperature method for recovery of Vibrio cholerae from oysters (Crassostrea gigas).
Of 222 Vibrio cholerae isolates from diverse clinical and environmental sources, 219 produced visible growth in alkaline peptone broth when incubated overnight at 42 degrees C. In field trials conducted to compare enrichment at incubation temperatures of 42 and 35 degrees C, significantly higher rates of isolation (P less than 0.05) and recovery (P less than 0.01) of V. cholerae from oysters were observed at 42 degrees C.
10 references, click to expand
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[A NEW SELECTIVE ISOLATION MEDIUM FOR THE VIBRIO GROUP; ON A MODIFIED NAKANISHI'S MEDIUM (TCBS AGAR MEDIUM)].Nihon Saikingaku Zasshi. 1963 Nov;18:387-92 PMID: 14115910
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Isolation of Vibrio cholerae serotype O1 from the eastern oyster, Crassostrea virginica.Appl Environ Microbiol. 1981 Feb;41(2):559-60 PMID: 7235700
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Characterization of Vibrio cholerae isolated from oysters.Appl Environ Microbiol. 1981 Jun;41(6):1475-8 PMID: 7247399
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Seasonal variations of Vibrio cholerae (non-O1) isolated from California coastal waters.Appl Environ Microbiol. 1984 Jun;47(6):1243-5 PMID: 6742842
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