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PMID: 3382013 Published · ppublish English Journal Article

Selective quantification of arachidonic acid hydroperoxides and their hydroxy derivatives in reverse-phase high performance liquid chromatography.

Analytical biochemistry ·Vol. 169 ·No. 2 ·1988-03-00 ·Pages 415-23

Terao J, Shibata SS, Matsushita S

Abstract

For the quantification of lipid hydroperoxides by high performance liquid chromatography (HPLC), it has been necessary to improve the detection system specific to the hydroperoxy group. We first developed a technique which combined detection by uv absorption due to conjugated diene and detection based on electrochemical (EC) reduction in reverse-phase HPLC for the selective determination of arachidonic acid hydroperoxides (hydroperoxyeicosatetraenoic acid, HPETE) and its reduced derivative, hydroxyeicosatetraenoic acid (HETE). 15-HPETE was quantified selectively by EC detection, although both 15-HPETE and 15-HETE were detected by uv absorption and were hardly resolved in the chromatogram. Isomers in HPETE obtained from autoxidized arachidonic acid were partially separated in the chromatogram and seem to have been quantified similarly to 15-HPETE. The application of this analytical system to the analysis of 15-HPETE added in human plasma has demonstrated that the recovery of HPETE extracted from human plasma is much lower than that from normal saline and that HPETE is reduced to HETE by incubation at 37 degrees C. The fact that a high concentration of glutathione accelerated this reduction may indicate that human plasma possesses a glutathione-dependent HPETE-reducing ability as a defense system against excess accumulation of lipid hydroperoxides. Blood plasma effectively suppressed the decomposition of HPETE induced by ferrous ion indicating the presence of factors which prevent the action of ferrous ion on HPETE.

MeSH Terms
Arachidonic Acids/blood Chromatography, High Pressure Liquid Ferrous Compounds/pharmacology Humans Hydroxyeicosatetraenoic Acids/blood Leukotrienes Lipid Peroxides/blood Male Oxidation-Reduction/drug effects
Chemicals
Arachidonic Acids Ferrous Compounds Hydroxyeicosatetraenoic Acids Leukotrienes Lipid Peroxides 15-hydroperoxy-5,8,11,13-eicosatetraenoic acid
Authors & Affiliations
3 authors, click to expand affiliations / ORCID
Terao J
Research Institute for Food Science, Kyoto University, Japan.
Shibata S S
Matsushita S
Article Info
Journal
Analytical biochemistry
Abbr.
Anal Biochem
ISSN
0003-2697
Published
1988-03-00
Pages
415-23
Language
English
Region
United States
NLM ID
0370535
Subset
IM
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