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PMID: 3308858 Published · ppublish English Comparative Study Journal Article Research Support, Non-U.S. Gov't

Dimethylthetin can substitute for glycine betaine as an osmoprotectant molecule for Escherichia coli.

Journal of bacteriology ·Vol. 169 ·No. 10 ·1987-10-00 ·Pages 4845-7

Chambers ST, Kunin CM, Miller D, Hamada A

Abstract

Glycine betaine is believed to be the most active naturally occurring osmoprotectant molecule for Escherichia coli and other bacteria. It is a dipolar ion possessing a quaternary ammonimum group and a carboxylic acid group. To examine the molecular requirements for osmoprotective activity, dimethylthetin was compared with glycine betaine. Dimethylthetin is identical to glycine betaine except for substitution of dimethyl sulfonium for the quaternary nitrogen group. Dimethylthetin was found to be about equally as effective as glycine betaine in permitting E. coli to grow in hypertonic NaCl, and both compounds were recovered almost completely from bacterial cells grown in the presence of hypertonic NaCl. 3-Dimethylsulfonioproprionate, an analog of dimethylthetin observed in marine algae, and 3-Dimethylsulfonio-2-methylproprionate were found to be less active. Dimethylthetin may prove useful as a molecular probe to study betaine metabolism and as a model for the development of antibacterial agents.

MeSH Terms
Betaine/analogs & derivatives,pharmacology Escherichia coli/drug effects,growth & development,metabolism Hypertonic Solutions Osmotic Pressure Surface-Active Agents/pharmacology Water-Electrolyte Balance/drug effects
Chemicals
Hypertonic Solutions Surface-Active Agents Betaine
Authors & Affiliations
4 authors, click to expand affiliations / ORCID
Chambers S T
Department of Medicine, Ohio State University, Columbus 43210.
Kunin C M
Miller D
Hamada A
References (11)
11 references, click to expand
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Article Info
Journal
Journal of bacteriology
Abbr.
J Bacteriol
ISSN
0021-9193
Published
1987-10-00
Pages
4845-7
Language
English
Region
United States
NLM ID
2985120R
PMCID
PMC213866
Subset
IM
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