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PMID: 3279958 Published · ppublish English Journal Article Research Support, Non-U.S. Gov't Research Support, U.S. Gov't, P.H.S.

Sensory transduction in bacterial chemotaxis involves phosphotransfer between Che proteins.

Biochemical and biophysical research communications ·Vol. 151 ·No. 2 ·1988-03-15 ·Pages 891-6

Wylie D, Stock A, Wong CY, Stock J

Abstract

The CheA protein of the Salmonella typhimurium chemotaxis system is phosphorylated by ATP. Phospho-CheA transfers its phosphoryl group to a second chemotaxis protein, CheY. Unlike phospho-CheA, phospho-CheY is relatively unstable, rapidly decaying to phosphate and CheY. We propose that phosphorylation of CheY may play a role in its function as a tumble regulator to control motor behavior in response to attractant and repellent stimuli.

MeSH Terms
Adenosine Triphosphate/metabolism Bacterial Proteins Chemotactic Factors/metabolism Chemotaxis Kinetics Membrane Proteins/metabolism Methyl-Accepting Chemotaxis Proteins Phosphorylation Salmonella typhimurium/physiology
Chemicals
Bacterial Proteins Chemotactic Factors Membrane Proteins Methyl-Accepting Chemotaxis Proteins Adenosine Triphosphate
Authors & Affiliations
4 authors, click to expand affiliations / ORCID
Wylie D
Department of Molecular Biology, Princeton University, NJ 08544.
Stock A
Wong C Y
Stock J
Article Info
Journal
Biochemical and biophysical research communications
Abbr.
Biochem Biophys Res Commun
ISSN
0006-291X
Published
1988-03-15
Pages
891-6
Language
English
Region
United States
NLM ID
0372516
Subset
IM
Grants
NIAID NIH HHS · AI-20980 · United States
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