Hemagglutination with transmissible gastroenteritis virus.

Archives of virology ·Vol. 96 ·No. 1-2 ·1987-00-00 ·Pages 109-15

Noda M, Yamashita H, Koide F, Kadoi K, Omori T, Asagi M, Inaba Y

Abstract

Transmissible gastroenteritis virus grown in primary swine kidney cell cultures agglutinated erythrocytes from chicken, guinea pig and cattle but not erythrocytes from mouse and goose. The optimal incubation temperature was at 4 degrees C. The hemagglutination (HA) reaction was inhibited by specific antiserum. Some factors involved in the HA and HA-inhibition (HI) were investigated and standard HA and HI tests were established. HI antibody titers of individual pig sera showed a significant positive correlation with their neutralizing antibody titers.

MeSH Terms

Animals Antibodies, Viral/immunology Cells, Cultured Coronaviridae/immunology Hemagglutination Inhibition Tests Hemagglutination Tests Hemagglutination, Viral Hemagglutinins, Viral/immunology Neutralization Tests Swine Temperature Transmissible gastroenteritis virus/immunology

Chemicals

Antibodies, Viral Hemagglutinins, Viral

Authors & Affiliations

7 authors, click to expand affiliations / ORCID

Noda M

Yamashita H

Koide F

Kadoi K

Omori T

Asagi M

Inaba Y

References (11)

11 references, click to expand

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Article Info

Journal

Archives of virology

Abbr.

Arch Virol

ISSN

0304-8608

DOI

10.1007/BF01310994

Published

1987-00-00

Pages

109-15

Language

English

Region

Austria

NLM ID

7506870

PMCID

PMC7086647

Subset

External Links

PubMed source DOI: 10.1007/BF01310994 PMC Full Text View journal details

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