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PMID: 29712042 Published · ppublish English Journal Article Review

Sensing A Paradigm Shift in the Field of Molecular Recognition: From Selective to Differential Receptors.

Angewandte Chemie (International ed. in English) ·Vol. 40 ·No. 17 ·2001-09-03 ·Pages 3118-3130

Lavigne JJ, Anslyn EV

Abstract

Molecular recognition has evolved from a science designed to understand biological systems into a much more diverse area of research. While work continues to elucidate "nature's tricks" with respect to intermolecular interactions, much attention has turned to the perspective that molecular recognition, by design, can lead to new technologies. Applications ranging from molecular sensing to information storage and even working molecular machines have been envisioned. This review will highlight a few historical hallmarks of molecular recognition oriented at studying the basic science of intermolecular interactions, but then detail recent advances in molecular recognition aimed towards applications in the field of molecular sensing. Rational design can be used to create synthetic receptors with a good deal of predictability and selectivity, and many signal transduction mechanisms exist for converting these receptors into sensors. This is the first topic discussed. The concept of "differential" or "generalized" sensing is then presented, where one uses an array of sensors that do not necessarily conform to the "lock and key" principle. This approach to sensing is inspired by the mammalian senses of taste and smell, which we briefly describe. To mimic senses of taste and smell, one is naturally led to the use of combinatorial libraries, a direction of research that has seen continued growth over the past few years. We summarize the current state of the art in synthetic combinatorial receptors/sensors, and then predict a future direction that the field of molecular recognition will possibly take. The review is not meant for the specialist, but instead for a general audience. It does not present a highly detailed analysis of each individual topic: synthetic receptors, sensors, olfaction/gustation, and combinatorial receptors/sensors. Instead, this review shows how all these fields complement each other and fit together to create sensing devices. Our conclusion is that specific analyte sensing, differential sensing, and combinatorial chemistry can and will be combined to create sensor arrays, and give the subfield of molecular recognition that uses synthetic systems a bright future in this type of sensing scenario.

Keywords
analytical methods combinatorial chemistry molecular recognition receptors sensors
Authors & Affiliations
2 authors, click to expand affiliations / ORCID
Lavigne John J
Department of Chemistry and Biochemistry The University of Texas at Austin Austin, TX 78712 (USA) Fax: (+1) 512-471-7791.
Anslyn Eric V
Department of Chemistry and Biochemistry The University of Texas at Austin Austin, TX 78712 (USA) Fax: (+1) 512-471-7791.
Article Info
Journal
Angewandte Chemie (International ed. in English)
Abbr.
Angew Chem Int Ed Engl
ISSN
1521-3773
Published
2001-09-03
Pages
3118-3130
Language
English
Region
Germany
NLM ID
0370543
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