Abstract
The effects of catabolite repression and nutrient abundance on the activities of Vibrio harveyi enzymes known to be related to aldehyde metabolism were investigated. The growth of cells in complex medium containing glucose, which decreases in vivo luminescence and luciferase synthesis, also resulted in decreases in the specific activities of V. harveyi aldehyde dehydrogenase and acyl carrier protein acyltransferase as well as in the degree of fatty acylation of three bioluminescence-specific polypeptides (32, 42, and 57 kilodaltons), as monitored by sodium dodecyl sulfatepolyacrylamide gel electrophoresis. This repression was partially alleviated in glucose medium containing cyclic AMP. The acylation of the above-mentioned proteins, in addition to light emission and luciferase and acyltransferase activities, was also repressed when cells were grown in minimal medium, with partial recovery of these functions upon the addition of arginine. In contrast, aldehyde dehydrogenase activity was increased in minimal medium. These results suggest that the 42-, 57-, and 32-kilodalton proteins, which are responsible for the supply and reduction of fatty acids to form aldehydes for the luciferase reaction, are regulated in the same way as luciferase under the above-described conditions. However, aldehyde dehydrogenase, whose role in V. harveyi aldehyde metabolism is not yet known, is regulated in a different way with respect to nutrient composition.
MeSH Terms
Acylation
Acyltransferases/metabolism
Aldehyde Dehydrogenase/metabolism
Aldehyde Oxidoreductases/metabolism
Aldehydes/metabolism
Culture Media
Cyclic AMP/metabolism
Electrophoresis, Polyacrylamide Gel
Fatty Acids/metabolism
Glucose/metabolism
Luciferases/metabolism
Luminescent Measurements
Vibrio/enzymology
Chemicals
Aldehydes
Culture Media
Fatty Acids
Cyclic AMP
Luciferases
Aldehyde Oxidoreductases
Aldehyde Dehydrogenase
hexadecanal dehydrogenase (acylating)
Acyltransferases
Glucose
Authors & Affiliations
3 authors, click to expand affiliations / ORCID
Byers D M
Department of Biochemistry, McGill University, Montreal, Quebec, Canada.
Bognar A
Meighen E A
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