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PMID: 25892234 Published · ppublish English Journal Article Research Support, Non-U.S. Gov't Research Support, U.S. Gov't, Non-P.H.S.

The gut microbiota of rural papua new guineans: composition, diversity patterns, and ecological processes.

Cell reports ·Vol. 11 ·No. 4 ·2015-04-28 ·Pages 527-38

Martínez I, Stegen JC, Maldonado-Gómez MX, Eren AM, Siba PM, Greenhill AR, Walter J

Abstract

Although recent research revealed an impact of westernization on diversity and composition of the human gut microbiota, the exact consequences on metacommunity characteristics are insufficiently understood, and the underlying ecological mechanisms have not been elucidated. Here, we have compared the fecal microbiota of adults from two non-industrialized regions in Papua New Guinea (PNG) with that of United States (US) residents. Papua New Guineans harbor communities with greater bacterial diversity, lower inter-individual variation, vastly different abundance profiles, and bacterial lineages undetectable in US residents. A quantification of the ecological processes that govern community assembly identified bacterial dispersal as the dominant process that shapes the microbiome in PNG but not in the US. These findings suggest that the microbiome alterations detected in industrialized societies might arise from modern lifestyle factors limiting bacterial dispersal, which has implications for human health and the development of strategies aimed to redress the impact of westernization.

MeSH Terms
Adult DNA Barcoding, Taxonomic Feces/microbiology Female Gastrointestinal Microbiome/genetics Humans Male Papua New Guinea Rural Population
Authors & Affiliations
7 authors, click to expand affiliations / ORCID
Martínez Inés
Department of Agriculture, Food, and Nutritional Science, University of Alberta, Edmonton, AB T6G 2E1, Canada; Department of Food Science and Technology, University of Nebraska, Lincoln, NE 68583, USA.
Stegen James C
Biological Sciences Division, Pacific Northwest National Laboratory, Richland, WA 99352, USA.
Maldonado-Gómez Maria X
Department of Food Science and Technology, University of Nebraska, Lincoln, NE 68583, USA.
Eren A Murat
Josephine Bay Paul Center for Comparative Molecular Biology and Evolution, Marine Biological Laboratory, Woods Hole, MA 02543, USA.
Siba Peter M
Papua New Guinea Institute of Medical Research, Goroka, Eastern Highlands Province 441, Papua New Guinea.
Greenhill Andrew R
Papua New Guinea Institute of Medical Research, Goroka, Eastern Highlands Province 441, Papua New Guinea; School of Applied and Biomedical Sciences, Federation University Australia, Churchill, VIC 3842, Australia. Electronic address: andrew.greenhill@federation.edu.au.
Walter Jens
Department of Agriculture, Food, and Nutritional Science, University of Alberta, Edmonton, AB T6G 2E1, Canada; Department of Food Science and Technology, University of Nebraska, Lincoln, NE 68583, USA; Department of Biological Sciences, University of Alberta, Edmonton, AB T6G 2E1, Canada. Electronic address: jwalter1@ualberta.ca.
Article Info
Journal
Cell reports
Abbr.
Cell Rep
ISSN
2211-1247
Published
2015-04-28
Epub
2015-00-16
Pages
527-38
Language
English
Region
United States
NLM ID
101573691
Subset
IM
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