Abstract
A particulate enzyme preparation from etiolated pea (Pisum sativum) epicotyls was found to incorporate xylose from UDP-D-xylose into beta-(1----4)-xylan. The ability of this xylan to act as an acceptor for incorporation of [14C]glucuronic acid from UDP-D-[14C]glucuronic acid in a subsequent incubation was very limited, even though glucuronic acid incorporation was greatly prolonged when UDP-D-xylose was present in the same incubation as UDP-D-[14C]glucuronic acid. This indicated that glucuronic acid could not be added to preformed xylan. However, the presence of UDP-D-glucuronic acid inhibited incorporation of [14C]xylose from UDP-D-[14C]xylose into beta-(1----4)-xylan, and neither S-adenosylmethionine nor acetyl-CoA stimulated either the xylosyltransferase or the glucuronyltransferase.
MeSH Terms
Acetyl Coenzyme A/pharmacology
Glucuronates/metabolism
Glucuronic Acid
Glucuronosyltransferase/metabolism
Pentosyltransferases/metabolism
Plants/enzymology,metabolism
Polysaccharides/biosynthesis
S-Adenosylmethionine/pharmacology
Xylans/biosynthesis
Xylose/metabolism
Chemicals
Glucuronates
Polysaccharides
Xylans
glucuronoxylan
Acetyl Coenzyme A
S-Adenosylmethionine
Glucuronic Acid
Xylose
Glucuronosyltransferase
Pentosyltransferases
UDP xylose-protein xylosyltransferase
Authors & Affiliations
3 authors, click to expand affiliations / ORCID
Baydoun E A
Department of Biology, American University of Beirut, Lebanon.
Waldron K W
Brett C T
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