Salicylic acid: A new inhibitor of ethylene biosynthesis.

Plant cell reports ·Vol. 5 ·No. 2 ·1986-04-00 ·Pages 144-6

Leslie CA, Romani RJ

Abstract

Salicylic acid and acetylsalicylic acid at concentrations of 10(-6)M to 10(-4)M effectively inhibit ethylene production by pear cell suspension cultures. Results suggest these acids act by blocking the conversion of 1-aminocyclopropane-1-carboxylic acid to ethylene.

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Leslie C A

Department of Pomology, University of California, 95616, Davis, CA, USA.

Romani R J

References (5)

5 references, click to expand

Ethylene production by auxin-deprived, suspension-cultured pear fruit cells in response to auxins, stress, or precursor.
Plant Physiol. 1983 Dec;73(4):1013-9 PMID: 16663320
Ethylene biosynthesis: Identification of 1-aminocyclopropane-1-carboxylic acid as an intermediate in the conversion of methionine to ethylene.
Proc Natl Acad Sci U S A. 1979 Jan;76(1):170-4 PMID: 16592605
Characterization of the inhibition of k absorption in oat roots by salicylic Acid.
Plant Physiol. 1981 Dec;68(6):1349-53 PMID: 16662106
Ethylene production by suspension-cultured pear fruit cells as related to their senescence.
Plant Physiol. 1985 Dec;79(4):973-6 PMID: 16664555
Senescence of Pear Fruit Cells Cultured in a Continuously Renewed, Auxin-deprived Medium.
Plant Physiol. 1979 Nov;64(5):814-7 PMID: 16661060

Article Info

Journal

Plant cell reports

Abbr.

Plant Cell Rep

ISSN

0721-7714

DOI

10.1007/BF00269255

Published

1986-04-00

Pages

144-6

Language

English

Region

Germany

NLM ID

9880970

External Links

PubMed source DOI: 10.1007/BF00269255 View journal details

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Salicylic acid: A new inhibitor of ethylene biosynthesis.

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