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PMID: 2224883 Published · ppublish English Journal Article

Structure of the type 5 capsular polysaccharide of Staphylococcus aureus.

Carbohydrate research ·Vol. 201 ·No. 2 ·1990-07-01 ·Pages 285-97

Moreau M, Richards JC, Fournier JM, Byrd RA, Karakawa WW, Vann WF

Abstract

The Staphylococcus aureus type 5 capsular polysaccharide is composed of 2-acetamido-2-deoxy-L-fucose (1 part), 2-acetamido-2-deoxy-D-fucose (1 part), and 2-acetamido-2-deoxy-D-mannuronic acid (1 part). On the basis of methylation analysis, optical rotation, high-field one- and two-dimensional 1H- and 13C-n.m.r. experiments, and selective cleavage with 70% aqueous hydrogen fluoride, the polysaccharide was found to be a partially O-acetylated (50%) polymer of the repeating trisaccharide unit, [----4)-3-O-Ac-beta-D-ManpNAcA-(1----4)-a-L-FucpNAc-(1----3) -beta-D-FucpNAc-(1----]n.

MeSH Terms
Carbohydrate Sequence Chromatography, Gas Chromatography, Gel Deamination Electrophoresis, Paper Hydrofluoric Acid Magnetic Resonance Spectroscopy Molecular Sequence Data Nitrous Acid Polysaccharides, Bacterial Staphylococcus aureus
Chemicals
Polysaccharides, Bacterial Hydrofluoric Acid Nitrous Acid
Authors & Affiliations
6 authors, click to expand affiliations / ORCID
Moreau M
Office of Biologics Research and Review, Food and Drug Administration, Bethesda, Maryland 20892.
Richards J C
Fournier J M
Byrd R A
Karakawa W W
Vann W F
Article Info
Journal
Carbohydrate research
Abbr.
Carbohydr Res
ISSN
0008-6215
Published
1990-07-01
Pages
285-97
Language
English
Region
Netherlands
NLM ID
0043535
Subset
IM
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