Schwanniomyces: a potential superyeast?

Critical reviews in biotechnology ·Vol. 5 ·No. 2 ·1987-00-00 ·Pages 159-76

Ingledew WM

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Ingledew W M

Food Biotechnology Group Applied Microbiology and Food Science, University of Saskatchewan, Saskatoon, Canada.

Article Info

Journal

Critical reviews in biotechnology

Abbr.

Crit Rev Biotechnol

ISSN

0738-8551

DOI

Published

1987-00-00

Pages

159-76

Language

English

Region

England

NLM ID

8505177

External Links

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