INFLUENCE OF PEPTONE ON INDOL FORMATION BY BACILLUS COLI.

American journal of public health (New York, N.Y. : 1912) ·Vol. 11 ·No. 9 ·1921-09-00 ·Pages 834-6

Tilley FW

Abstract

"Of the making of peptone in varieties there is no end," might be the summing up of this paper. The author shows that the different kinds may give negative, weak or strong reactions for indol with a typical strain of B. coli. He suggests testing every lot of peptone, but the principle is evident, that this important product needs standardization.

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Tilley F W

Article Info

Journal

American journal of public health (New York, N.Y. : 1912)

Abbr.

Am J Public Health (N Y)

ISSN

0271-4353

DOI

10.2105/ajph.11.9.834

Published

1921-09-00

Pages

834-6

Language

English

Region

United States

NLM ID

9716256

PMCID

PMC1353924

External Links

PubMed source DOI: 10.2105/ajph.11.9.834 PMC Full Text

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INFLUENCE OF PEPTONE ON INDOL FORMATION BY BACILLUS COLI.

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