THE BACTERIOLOGY OF FERMENTATION AND PUTREFACTION IN RELATION TO THE CONSERVATION OF FOODS.

American journal of public health (New York, N.Y. : 1912) ·Vol. 2 ·No. 11 ·1912-11-00 ·Pages 834-9

Prescott SC

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Prescott S C

Massachusetts Institute of Technology, Boston, Mass.

Article Info

Journal

American journal of public health (New York, N.Y. : 1912)

Abbr.

Am J Public Health (N Y)

ISSN

0271-4353

DOI

Published

1912-11-00

Pages

834-9

Language

English

Region

United States

NLM ID

9716256

PMCID

PMC1089464

External Links

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