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PMID: 178582 Published · ppublish English Journal Article

Toxin production by 50 strains of Penicillium used in the cheese industry.

Food and cosmetics toxicology ·Vol. 14 ·No. 2 ·1976-04-00 ·Pages 137-9

Lafont P, Lafont J, Payen J, Chany E, Bertin G, Frayssinet C

Abstract

暂无摘要

MeSH Terms
Animals Carcinoma, Hepatocellular Cell Line Cheese/adverse effects Chick Embryo Culture Media Food Microbiology Food-Processing Industry France Liver Liver Neoplasms Mice Mycotoxins/biosynthesis,toxicity Penicillium/metabolism Species Specificity
Chemicals
Culture Media Mycotoxins
Authors & Affiliations
6 authors, click to expand affiliations / ORCID
Lafont P
Lafont J
Payen J
Chany E
Bertin G
Frayssinet C
Article Info
Journal
Food and cosmetics toxicology
Abbr.
Food Cosmet Toxicol
ISSN
0015-6264
DOI
10.1016/s0015-6264(76)80258-1
Published
1976-04-00
Pages
137-9
Language
English
Region
England
NLM ID
0374623
Subset
IM
External Links
PubMed source DOI: 10.1016/s0015-6264(76)80258-1
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