Formation of 2,3-Butylene Glycol in Bacterial Fermentation of D-Glucosamine.

Science (New York, N.Y.) ·Vol. 115 ·No. 2992 ·1952-05-02 ·Pages 499

Matsushima Y, Shimazu Y

Abstract

暂无摘要

Keywords

BACTERIA/metabolism GLUCOSAMINE/metabolism GLYCOLS

MeSH Terms

Bacteria/metabolism Butylene Glycols Fermentation Glucosamine/metabolism Glycols

Chemicals

Butylene Glycols Glycols 1,3-butylene glycol 2,3-butylene glycol Glucosamine

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Matsushima Y

Shimazu Y

Article Info

Journal

Science (New York, N.Y.)

Abbr.

Science

ISSN

0036-8075

DOI

Published

1952-05-02

Pages

499

Language

English

Region

United States

NLM ID

0404511

Subset

External Links

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