Further observations on the non-fermentability of d-fructopyranose by yeast.

The Biochemical journal ·Vol. 41 ·No. 3 ·1947-00-00 ·Pages 478-80

Gottschalk A

Abstract

暂无摘要

Keywords

FRUCTOPYRANOSE/non-fermentability

MeSH Terms

Saccharomyces cerevisiae

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Gottschalk A

The Walter and Eliza Hall Institute, Melbourne, Australia.

References (5)

5 references, click to expand

Selective fermentation: Alcholic fermentation of mixtures of glucose and fructose by brewer's and Sauterne yeasts.
Biochem J. 1931;25(1):245-55 PMID: 16744573
The kinetics of alcoholic fermentation of sugars by brewer's yeast: The relative rates of fermentation of glucose and fructose.
Biochem J. 1935 Apr;29(4):931-6 PMID: 16745746
The kinetics of alcoholic fermentation of sugars by brewer's yeast: The temperature coefficients of the rates of fermentation of glucose and fructose.
Biochem J. 1935 Nov;29(11):2486-90 PMID: 16745932
The mechanism of selective fermentation of d-fructose from invert sugar by Sauternes yeast.
Biochem J. 1946;40(4):621-6 PMID: 16748062
The effect of temperature on the fermentation of d-mannose by yeast.
Biochem J. 1947;41(2):276-80 PMID: 16748155

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1947-00-00

Pages

478-80

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1258513

Subset

External Links

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