Comparative microbiological assays of members of the vitamin B complex in yeast and liver extracts.

The Biochemical journal ·Vol. 40 ·No. 3 ·1946-00-00 ·Pages 426-32

Emery WB, McLeod N, Robinson FA

Abstract

暂无摘要

Keywords

LIVER/extracts VITAMINS/B YEAST/extracts

MeSH Terms

Biological Assay Folic Acid Humans Liver Liver Extracts Saccharomyces cerevisiae Vitamin B Complex Vitamins Yeasts

Chemicals

Liver Extracts Vitamins Vitamin B Complex Folic Acid

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

Emery W B

Glaxo Laboratories Ltd., Greenford, Middlesex.

McLeod N

Robinson F A

References (5)

5 references, click to expand

Vitamin requirements of lactose-fermenting and certain other yeasts.
J Bacteriol. 1944 Feb;47(2):159-70 PMID: 16560760
Studies on Some Growth Factors of Yeasts.
J Bacteriol. 1944 Oct;48(4):385-91 PMID: 16560844
The estimation of vitamin B(1) in blood by a modification of Schopfer's test.
Biochem J. 1937 Sep;31(9):1441-51 PMID: 16746475
The estimation of vitamin B(1) in blood.
Biochem J. 1938 Dec;32(12):2185-99 PMID: 16746863
The estimation of vitamin B(1) in blood: A further modification of Meiklejohn's method.
Biochem J. 1939 Dec;33(12):2027-36 PMID: 16747124

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1946-00-00

Pages

426-32

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1258367

Subset

External Links

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