Inhibition of urease by copper salts in the presence of ascorbic acid and related substances.

The Biochemical journal ·Vol. 40 ·No. 2 ·1946-00-00 ·Pages 240-7

Mapson LW

Abstract

暂无摘要

Keywords

ASCORBIC ACID/chemistry COPPER/effects ENZYMES UREASE

MeSH Terms

Anions Ascorbic Acid/chemistry Copper/pharmacology Enzymes Salts Urease

Chemicals

Anions Enzymes Salts Copper Urease Ascorbic Acid

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Mapson L W

Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council.

References (3)

3 references, click to expand

Urease Activity as Influenced by Oxidation and Reduction.
Proc Natl Acad Sci U S A. 1933 Sep;19(9):855-60 PMID: 16577583
The action of dyestuffs on enzymes: Urease.
Biochem J. 1932;26(5):1685-96 PMID: 16744992
The influence of vitamin C (ascorbic acid) on plant and animal amylases.
Biochem J. 1934;28(3):1141-8 PMID: 16745458

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

Published

1946-00-00

Pages

240-7

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1258327

Subset

External Links

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